Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
To order Inventing Baby Food from the University of California Press: click here
(For a 30% discount use source code 14M6812)
Available as an audio book from Audible.com: click here